Introduction
The Ultimate Bite-Sized Snack for Any Occasion
Buffalo Chicken Bombs are a bite-sized treat that perfectly combines crispy, cheesy, and spicy goodness. These flavor-packed bombs are sure to please any crowd, whether you’re throwing a party, getting ready for game day, or just in the mood for a decadent snack. They are easy to serve due to their small size, and their strong flavor guarantees that they will be gone in a matter of minutes.
Why Buffalo Chicken Bombs Are a Must-Try Recipe
Buffalo Chicken Bombs are the perfect option if you enjoy traditional buffalo chicken wings but prefer a portable, mess-free option. They combine the best of both worlds with a crispy outside, a gooey cheese center, and a tangy, spicy kick. Additionally, they are simple to modify, enabling you to change the heat, add unusual fillings, and try out various dipping sauces.
Ingredients:
For the Filling:
- 2 cups cooked, shredded chicken
- ½ cup buffalo sauce (adjust for spice preference)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar or mozzarella cheese
- 2 tbsp ranch or blue cheese dressing
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
For the Dough:
- 1 can refrigerated crescent roll dough or pizza dough
- 1 egg (for egg wash)
- 1 tbsp melted butter (for brushing)
Optional Add-Ins:
- Crumbled bacon for a smoky crunch
- Diced jalapeños for extra heat
- Chopped green onions for freshness
Instructions:
Step 1: Make the Filling
- In a bowl, mix shredded chicken, buffalo sauce, cream cheese, shredded cheese, ranch dressing, and seasonings.
- Stir until well combined and creamy.
Step 2: Prepare the Dough
- Roll out the dough and cut it into equal squares (about 3-inch pieces).
- Place a spoonful of the buffalo chicken mixture in the center of each square.
Step 3: Shape the Bombs
- Fold the edges of the dough over the filling, pinching tightly to seal.
- Roll into a smooth ball to prevent leaks.
Step 4: Choose Your Cooking Method
Baking:
- Preheat oven to 375°F (190°C).
- Place bombs on a parchment-lined baking sheet.
- Brush with egg wash or melted butter.
- Bake for 12-15 minutes until golden brown.
Air Frying:
- Preheat air fryer to 370°F (188°C).
- Place bombs in a single layer.
- Air fry for 8-10 minutes, shaking halfway through.
Frying:
- Heat oil to 350°F (175°C).
- Fry bombs for 2-3 minutes per side until crispy.
- Drain on paper towels.
Step 5: Serve & Enjoy!
- Serve warm with ranch or blue cheese dressing.
- Pair with celery and carrot sticks for a classic touch.
Serving Suggestions
Dipping Sauces That Elevate Buffalo Chicken Bombs
- Classic ranch dressing
- Chunky blue cheese dip
- Spicy sriracha mayo
- Honey mustard for a sweet contrast
Perfect Side Dishes to Serve Alongside
- Celery and carrot sticks for a refreshing crunch
- Garlic parmesan fries
- A fresh green salad to balance the richness
Creative Ways to Present Buffalo Chicken Bombs for Parties
- Arrange on a platter with a variety of dipping sauces
- Serve on skewers for an easy grab-and-go option
- Stack them into a tower for a fun, eye-catching centerpiece
Customizing Buffalo Chicken Bombs
Adjusting Spice Levels for Mild or Extra Heat
Tweak the spice level by altering the buffalo sauce ratio, adding more butter for a milder taste or extra cayenne for fiery heat.
Cheesy Variations for the Ultimate Gooey Bite
Experiment with different cheeses like pepper jack for extra spice or smoked gouda for a deep, savory note.
Gluten-Free and Keto-Friendly Adaptations
Use almond flour-based fathead dough for a keto-friendly version, or opt for gluten-free crescent roll dough to make them celiac-friendly.
Making Buffalo Chicken Bombs Ahead of Time
How to Prep and Store Before Cooking
Prepare the bombs and store them in the fridge for up to 24 hours before baking or frying.
The Best Way to Reheat for Maximum Freshness
Reheat in the oven at 350°F (175°C) for 5-7 minutes or in an air fryer for 3-4 minutes to maintain crispiness.
Freezing Instructions for Long-Term Storage
Freeze uncooked bombs on a baking sheet before transferring to a freezer bag. When ready to cook, bake from frozen at 375°F (190°C) for 18-20 minutes.
Buffalo Chicken Bombs for Different Occasions
The Ultimate Game Day Appetizer
Serve alongside other finger foods like sliders, wings, and nachos for a game day feast.
Kid-Friendly Buffalo Chicken Bombs with a Twist
Reduce the spice and add extra cheese to make them kid-approved. Serve with a mild ranch dip.
Party Platter Ideas for Large Gatherings
Create a colorful platter with a mix of buffalo chicken bombs, stuffed mushrooms, and mini sliders for variety.
FAQs:
Can I make Buffalo Chicken Bombs ahead of time?
Yes! You can prepare them and store them in the fridge for up to 24 hours before baking or frying.
How do I store leftovers?
Keep them in an airtight container in the refrigerator for up to 3 days.
What’s the best way to reheat them?
Reheat in an oven at 350°F (175°C) for 5-7 minutes or in an air fryer at 370°F (188°C) for 3-4 minutes to keep them crispy.
Can I freeze Buffalo Chicken Bombs?
Yes! Freeze them uncooked on a baking sheet, then transfer to a freezer bag. Bake from frozen at 375°F (190°C) for 18-20 minutes.
What dipping sauces pair well with them?
Ranch, blue cheese dressing, honey mustard, or even sriracha mayo all work great!
Can I make these less spicy?
Absolutely! Use mild buffalo sauce, add extra cream cheese, or mix in a little honey to balance the heat.
Are there gluten-free or keto options?
Yes! Use gluten-free crescent dough or try a keto fathead dough made from almond flour and mozzarella.
Conclusion:
Buffalo Chicken Bombs are the ideal bite-sized snack for gatherings, game days, or simply as a cheesy, spicy treat at home. They are full of strong flavors, simple to prepare, and enjoyable to customize. They always come out crispy on the outside and gooey on the inside, regardless of whether you bake, fry, or air fry them. Try a variety of fillings, serve them with your preferred dips, and savor the tantalizing blend of melty cheese, crunch, and heat!