Introduction: Why One Pan Tomato Basil Chicken and Rice is the Perfect Weeknight Meal

It can be difficult to find a meal that is flavorful, quick, and simple during hectic weeknights. The solution to all of your dinner problems is One Pan Tomato Basil Chicken and Rice. This recipe effortlessly blends flavorful chicken, fragrant basil, and succulent tomatoes, all of which are cooked in a single pan to create a filling meal. This recipe is perfect for a weeknight dinner because it requires little preparation or cleanup, regardless of your level of cooking experience.

The Beauty of One-Pan Dishes: Convenience Meets Flavor

One-pan meals have a certain allure. Their simplicity and the way flavors blend together are both beautiful. Cleaning up is quick and stress-free when you only need one pan because it requires less work and fewer dishes. A dish that is even more flavorful than the sum of its parts is produced when the ingredients are allowed to combine and share their flavors during the cooking process. One-pan meals, such as this Tomato Basil Chicken and Rice, can be just as tasty as intricate, multi-pot dishes if the proper proportions are used and a little care is taken.

What You Need to Make One Pan Tomato Basil Chicken and Rice

Creating the perfect One Pan Tomato Basil Chicken and Rice requires just a handful of ingredients that come together harmoniously. Here’s what you’ll need:

Ingredients:

6 chicken thighs, skin-on, bone-in
1 tablespoon olive oil
2 cloves garlic, chopped
1 onion, diced
1 red bell pepper, deseeded and chopped
1/3 cup sun-dried tomato strips in oil, chopped (optional but highly recommended for added flavor)
1 1/3 cups long grain rice, uncooked, rinsed (arborio rice works for a risotto-like consistency)
14.5 ounces crushed tomatoes with liquid
1 3/4 cups chicken broth or stock
1-2 teaspoons salt (adjust to taste)
1/2 teaspoon pepper (adjust to taste)
1 teaspoon dried basil
1/4 cup fresh basil leaves, chopped
1 pinch fresh basil, extra chopped, to serve

Instructions:

Preheat Oven and Prepare Pan
Preheat your oven to 200°C (400°F). In a large, deep ovenproof cast iron skillet or pan (at least 12 inches in diameter), heat the olive oil over medium-high heat.
Sear the Chicken
Add the chicken thighs skin-side down and sear for about 3-4 minutes until the skin is golden and crispy. Flip the chicken and sear until it is golden all over. Once done, transfer the chicken to a warm plate and set aside.
Cook the Vegetables
In the same skillet, add the chopped garlic and sauté for about 30 seconds, until fragrant. Add the diced onion and chopped red bell pepper. Fry the vegetables for about 3 minutes, or until the onion becomes translucent and soft.
Add the Rice and Tomatoes
Stir in the sun-dried tomatoes, long grain rice, crushed tomatoes, and chicken broth. Season the mixture with salt, pepper, and dried basil. Bring everything to a simmer, allowing the rice to soak up the savory tomato flavors.
Return the Chicken to the Skillet
Place the seared chicken thighs back into the pan, skin-side up, over the rice. Bring the dish to a boil, ensuring that the chicken is coated in the tomato sauce. Cover the skillet with foil and transfer it to the preheated oven.
Bake the Dish
Bake for about 40 minutes, or until the rice has softened, absorbed most of the liquid, and the chicken is fully cooked. If the rice isn’t completely cooked, add an extra 1/4 cup of water and stir through the rice, then return to the oven.
Broil for Crispy Skin
Once the rice is fully cooked, remove the foil. Switch your oven settings to broil (grill) on medium heat and broil for an additional 8-10 minutes until the chicken skin turns crispy and golden brown.
Garnish and Serve
Remove the skillet from the oven, sprinkle with extra fresh basil and salt to taste, and serve hot.

One Pan Tomato Basil Chicken and Rice

Choosing the Right Rice: Why Rice Matters in This Dish

Choosing the right rice is crucial to achieving the perfect texture and flavor. Basmati rice, known for its delicate aroma and separate grains, is an excellent choice for this dish. It doesn’t clump together and absorbs the flavors around it without becoming overly sticky. Long-grain white rice is also a reliable option. Avoid using short-grain rice, as it tends to become too sticky and doesn’t provide the desired fluffy texture that complements the chicken and tomatoes.

How to Get the Best Chicken for This One-Pan Meal

The best chicken for this recipe is fresh, high-quality chicken, whether you choose breasts or thighs. Bone-in, skin-on chicken can also be used for added flavor, but make sure to adjust cooking times accordingly. Seasoning the chicken well before searing is key to bringing out its natural flavors. A simple seasoning of salt, pepper, garlic powder, and a sprinkle of herbs will do wonders. Ensure the chicken is cooked thoroughly but remains juicy, avoiding overcooking which can lead to dryness.

Cooking Tips for Perfect One Pan Tomato Basil Chicken and Rice

Perfecting the Rice: Getting That Just-Right Consistency

The rice should be tender but not mushy. To achieve this, avoid stirring it too much during cooking. If the rice absorbs too much liquid before it’s fully cooked, add a splash of water or broth to help it finish cooking. Covering the pan while simmering helps retain moisture and ensures the rice cooks evenly.

How to Ensure Your Chicken Stays Tender and Juicy

To keep the chicken tender, be sure not to overcook it. If you’re using bone-in chicken, check the internal temperature with a meat thermometer—it should reach 165°F (75°C). For boneless chicken, the cooking time is shorter, and it should still reach the same temperature for optimum juiciness.

Flavor Boosters: Herbs and Spices That Take This Dish to the Next Level

While basil is the star herb in this dish, other herbs like thyme, oregano, or rosemary can also add depth. A pinch of red pepper flakes will introduce a subtle heat, complementing the richness of the chicken and tomatoes. A dash of balsamic vinegar or a squeeze of lemon juice at the end will brighten the dish and balance the flavors.

How to Customize Your One Pan Tomato Basil Chicken and Rice

Adding veggies: Peppers, zucchini, or spinach

You can easily add more vegetables to this dish. Bell peppers, zucchini, or spinach not only boost the nutritional value but also add extra flavor and color to your meal. Simply toss them into the pan along with the rice and tomatoes for a delightful veggie boost.

Spice it up: How to add a kick with red pepper flakes

If you enjoy a bit of heat, sprinkle in some red pepper flakes while simmering the rice. They’ll add a gentle warmth that complements the tomatoes and basil without overpowering the dish.

Making it creamy: The option of adding a creamy sauce

For a richer variation, you can stir in a touch of cream or cream cheese to the rice during the final stages of cooking. This creates a creamy, dreamy texture that perfectly balances the tangy tomatoes.

Vegetarian option: How to make this a veggie delight

To make this dish vegetarian, simply omit the chicken and replace it with hearty vegetables like mushrooms or eggplant. You can also add plant-based protein sources such as tofu or chickpeas to make it more filling.

Tips for Making This Meal Ahead of Time and Storing Leftovers

This dish is perfect for meal prep. You can make it ahead and store it in an airtight container in the refrigerator for up to three days. The flavors will continue to develop as it sits, making it even more delicious the next day. For longer storage, freeze the dish in individual portions for up to a month.

How to Reheat One Pan Tomato Basil Chicken and Rice for Optimal Flavor

To reheat, simply add a splash of broth or water to the pan and heat over low heat, stirring occasionally to prevent the rice from drying out. If reheating in the microwave, cover the dish with a damp paper towel to retain moisture.

Pairing Suggestions: What to Serve with Your One Pan Tomato Basil Chicken and Rice

Side Dishes That Complement This Flavorful Meal

Serve with a light side salad, roasted vegetables, or some garlic bread for the perfect accompaniment. A simple arugula salad with lemon vinaigrette balances the richness of the dish, while garlic bread adds a satisfying crunch.

Wine Pairings: The Best Wines to Enjoy with Your Dish

A crisp, dry white wine such as Sauvignon Blanc or a light Pinot Grigio complements the fresh basil and tomatoes. For red wine lovers, a medium-bodied Pinot Noir pairs beautifully with the savory chicken and rice.

A Sweet Finish: Dessert Ideas to Complete the Meal

End your meal with a light, refreshing dessert such as lemon sorbet or a strawberry shortcake. These desserts provide a sweet, tangy contrast to the savory flavors of the main dish.

Why One Pan Tomato Basil Chicken and Rice Should Be on Your Weekly Menu

With its balance of flavors, ease of preparation, and minimal cleanup, One Pan Tomato Basil Chicken and Rice is a must-try for busy weeknights. It’s a meal that delivers satisfaction with every bite and becomes a go-to for families seeking delicious simplicity.

FAQs:

1. Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used. However, keep in mind that bone-in, skin-on chicken thighs tend to remain juicier during cooking, but boneless will work if you’re looking for a quicker cooking time.

2. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that brown rice takes longer to cook. You may need to add extra liquid and extend the cooking time, so be sure to monitor the rice’s texture.

3. Is it necessary to use sun-dried tomatoes?
While sun-dried tomatoes are optional, they add a rich, tangy flavor to the dish. If you prefer a milder taste, you can skip them or substitute with fresh tomatoes or other dried herbs.

4. Can I make this dish ahead of time?
Yes, you can prepare the rice and vegetable base ahead of time and store it in the fridge. When ready to serve, reheat the base, then sear and bake the chicken fresh for the best result.

5. Can I make this dish in a regular pan instead of cast iron?
Yes, any oven-safe pan or skillet will work, but a cast-iron skillet helps evenly distribute heat and adds extra flavor to the dish. If using another type of pan, just ensure it’s oven-safe and large enough to hold everything.

6. Can I use chicken breasts instead of thighs?
You can substitute chicken breasts, but they tend to dry out faster than thighs. If using breasts, be sure to monitor them closely to prevent overcooking.

7. How do I store leftovers?
Store any leftover One Pan Tomato Basil Chicken and Rice in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or heat on the stove with a splash of chicken broth to bring moisture back into the rice.

Conclusion:

One Pan Tomato Basil Chicken and Rice is a hearty, flavorful meal that combines tender chicken, fragrant basil, and savory rice—all cooked in a single pan for maximum convenience and minimal cleanup. The combination of ingredients offers a balanced, satisfying dish that’s perfect for busy weeknights when you crave something quick yet delicious. Whether you’re cooking for your family or just yourself, this recipe promises comfort and satisfaction with every bite. Give it a try, and you’ll have a new weeknight favorite on your hands!

One Pan Tomato Basil Chicken and Rice Perfection

Author: Olivia
Total Time: 1 hour 10 minutes

Print Recipe

Ingredients

6 chicken thighs, skin-on, bone-in
1 tablespoon olive oil
2 cloves garlic, chopped
1 onion, diced
1 red bell pepper, deseeded and chopped
1/3 cup sun-dried tomato strips in oil, chopped (optional but highly recommended for added flavor)
1 1/3 cups long grain rice, uncooked, rinsed (arborio rice works for a risotto-like consistency)
14.5 ounces crushed tomatoes with liquid
1 3/4 cups chicken broth or stock
1-2 teaspoons salt (adjust to taste)
1/2 teaspoon pepper (adjust to taste)
1 teaspoon dried basil
1/4 cup fresh basil leaves, chopped
1 pinch fresh basil, extra chopped, to serve

Instructions

Preheat Oven and Prepare Pan
Preheat your oven to 200°C (400°F). In a large, deep ovenproof cast iron skillet or pan (at least 12 inches in diameter), heat the olive oil over medium-high heat.
Sear the Chicken
Add the chicken thighs skin-side down and sear for about 3-4 minutes until the skin is golden and crispy. Flip the chicken and sear until it is golden all over. Once done, transfer the chicken to a warm plate and set aside.
Cook the Vegetables
In the same skillet, add the chopped garlic and sauté for about 30 seconds, until fragrant. Add the diced onion and chopped red bell pepper. Fry the vegetables for about 3 minutes, or until the onion becomes translucent and soft.
Add the Rice and Tomatoes
Stir in the sun-dried tomatoes, long grain rice, crushed tomatoes, and chicken broth. Season the mixture with salt, pepper, and dried basil. Bring everything to a simmer, allowing the rice to soak up the savory tomato flavors.
Return the Chicken to the Skillet
Place the seared chicken thighs back into the pan, skin-side up, over the rice. Bring the dish to a boil, ensuring that the chicken is coated in the tomato sauce. Cover the skillet with foil and transfer it to the preheated oven.
Bake the Dish
Bake for about 40 minutes, or until the rice has softened, absorbed most of the liquid, and the chicken is fully cooked. If the rice isn’t completely cooked, add an extra 1/4 cup of water and stir through the rice, then return to the oven.
Broil for Crispy Skin
Once the rice is fully cooked, remove the foil. Switch your oven settings to broil (grill) on medium heat and broil for an additional 8-10 minutes until the chicken skin turns crispy and golden brown.
Garnish and Serve
Remove the skillet from the oven, sprinkle with extra fresh basil and salt to taste, and serve hot.

Notes

Pan size matters: Use a large (12-inch or larger) oven-safe skillet or cast iron pan to ensure even cooking and enough space for the rice to expand.
Rice rinse tip: Rinse the rice thoroughly before cooking to remove excess starch. This helps prevent the dish from becoming gummy.
Don’t skip the sear: Searing the chicken locks in flavor and gives the skin a golden, crispy texture before baking.
Adjust seasoning: Taste and adjust salt and pepper after cooking—tomatoes and broth can vary in saltiness.
Fresh basil: Add fresh basil at the end for the best flavor. Cooking it too long can dull its taste.

Prep Time: 15 minutes
Cook Time: 55 minutes

Nutrition

Calories: 480 kcal
Carbohydrates: 38g
Protein: 27g