1. Preheat & Prepare:

• Preheat your oven to 400°F (200°C).

• Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

2. Make the Filling:

• In a mixing bowl, combine the shredded chicken with Buffalo sauce. Stir well until the chicken is evenly coated in the sauce, ensuring each bite will be packed with flavor.

3. Assemble the Pizza Pockets:

• Roll out the pizza dough on a floured surface to prevent sticking. Cut the dough into 6 equal squares to form the pockets.

• Place a generous scoop of the Buffalo chicken mixture in the center of each square.

• Top the chicken with shredded mozzarella cheese and, if desired, a sprinkle of crumbled blue cheese for added tang and richness.

• Carefully fold each square of dough over the filling to form a triangle, making sure to seal the edges with a fork to keep the cheesy goodness inside.

4. Bake to Perfection:

• Brush the tops of the filled dough pockets with the beaten egg to give them a golden, shiny finish when baked.

• Place the pockets on the prepared baking sheet and bake for 12-15 minutes or until the dough turns golden brown and the cheese inside is bubbling.

5. Serve & Enjoy:

• Once the pizza pockets are baked to perfection, serve them warm with your favorite dipping sauces — ranch or blue cheese dressing works perfectly!

• Enjoy these ooey-gooey, spicy, and cheesy Buffalo Chicken Pizza Pockets with friends and family, or savor them as a comforting meal on your own.