Introduction
If you’re looking for a dish that combines the cheesy, saucy goodness of pizza with the comforting layers of lasagna, then pepperoni pizza lasagna roll ups are the answer. This recipe is an irresistible fusion of two classic favorites, making it a guaranteed crowd-pleaser. Whether you’re cooking for a family dinner or entertaining guests, this dish is simple to make and packed with bold flavors.
Why You’ll Love This Pepperoni Pizza Lasagna Roll Ups Recipe
A Fun Twist on Two Classic Dishes
Lasagna and pizza are two of the most beloved comfort foods. By combining them into a single dish, you get the best of both worlds, chewy pasta, rich marinara sauce, gooey cheese, and savory pepperoni—all in a convenient, individual roll-up form.
Perfect for Family Dinners and Parties
These roll ups are ideal for feeding a hungry crowd. They are portioned perfectly, easy to serve, and even easier to eat. Whether it’s a weeknight dinner or a special gathering, this dish is guaranteed to be a hit with both kids and adults alike.
Ingredients
For the Roll-Ups:
- 12 lasagna noodles, cooked al dente
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes (optional)
- 24 pepperoni slices
- 1 tablespoon olive oil
- Fresh basil for garnish (optional)
For the Topping:
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
Instructions
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Prepare the Noodles – Cook lasagna noodles according to package instructions until al dente. Drain and lay them flat on parchment paper to prevent sticking.
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Make the Filling – In a bowl, mix ricotta cheese, 1 cup shredded mozzarella, ½ cup parmesan, Italian seasoning, garlic powder, and red pepper flakes.
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Assemble the Roll-Ups – Spread a thin layer of marinara sauce on each noodle. Evenly distribute the ricotta mixture, then add pepperoni slices on top.
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Roll Them Up – Carefully roll each lasagna noodle from one end to the other. Place them seam-side down in a greased baking dish.
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Add the Toppings – Pour the remaining marinara sauce over the roll-ups. Sprinkle the remaining mozzarella and parmesan cheese evenly on top.
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Bake to Perfection – Preheat the oven to 375°F (190°C). Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes until the cheese is golden and bubbly.
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Garnish and Serve – Let the roll-ups cool for a few minutes. Garnish with fresh basil and serve warm.
Choosing the Best Pepperoni for Maximum Flavor
Not all pepperoni is created equal. Opt for high-quality, thick-cut pepperoni for a more robust, meaty texture. If you love a bit of spice, look for spicy or smoked varieties to elevate the flavor profile.
The Best Cheese Combinations for a Gooey, Cheesy Bite
A blend of mozzarella, ricotta, and parmesan ensures the perfect balance of creaminess and stretchiness. Mozzarella gives you that classic cheese pull, while ricotta adds richness and parmesan contributes a sharp, nutty taste.
Homemade vs. Store-Bought Marinara Sauce
Homemade marinara brings a fresh, vibrant taste to the dish. However, if you’re short on time, a high-quality store-bought sauce with minimal additives works just as well. Look for one with a rich tomato base and balanced seasoning.
Step-by-Step Guide to Making Pepperoni Pizza Lasagna Roll Ups
Preparing the Lasagna Noodles for Rolling
Cook lasagna noodles until al dente. Overcooked noodles can become too soft and tear easily. Drain and lay them flat on a parchment-lined surface to prevent sticking.
Layering the Perfect Amount of Sauce, Cheese, and Pepperoni
Spread a thin layer of marinara sauce on each noodle. Evenly distribute ricotta, followed by shredded mozzarella and pepperoni slices. Be careful not to overfill, or rolling will become difficult.
Rolling the Lasagna Without Making a Mess
Start from one end and roll the noodle tightly while keeping the fillings in place. Place each roll-up seam-side down in a baking dish to prevent them from unraveling.
Baking to Perfection for a Crispy, Cheesy Finish
Pour extra marinara over the roll-ups, sprinkle with more mozzarella, and bake at 375°F until bubbly and golden brown. Finish with a sprinkle of parmesan and fresh basil for a gourmet touch.
Tips and Tricks for the Best Pepperoni Pizza Lasagna Roll Ups Recipe
How to Prevent the Roll Ups from Falling Apart
Secure the rolls with toothpicks if necessary, and avoid overstuffing. Keeping them snugly arranged in the baking dish also helps them hold their shape.
Getting the Perfect Cheese Pull Every Time
Use fresh mozzarella for the ultimate melty texture. Cover the dish with foil for the first half of baking to ensure even melting, then uncover to crisp up the cheese.
Adding Extra Flavor with Herbs and Spices
A sprinkle of red pepper flakes or fresh oregano enhances the overall taste. Adding roasted garlic to the ricotta mixture gives an extra depth of flavor.
Customizing Your Pepperoni Pizza Lasagna Roll Ups Recipe
Making It Extra Meaty with Sausage or Bacon
For a heartier version, add crumbled Italian sausage or crispy bacon to the filling. The extra protein makes the dish even more satisfying.
Vegetarian Alternatives for a Meat-Free Version
Swap out the pepperoni for sautéed mushrooms, spinach, or roasted bell peppers. These additions provide a rich, umami flavor while keeping the dish vegetarian-friendly.
Gluten-Free and Low-Carb Options
Use gluten-free lasagna noodles for a celiac-friendly meal. For a low-carb version, try rolling up thinly sliced zucchini instead of pasta.
Dipping Sauces and Side Dishes to Serve with Pepperoni Pizza Lasagna Roll Ups
Garlic Butter Dipping Sauce for Extra Indulgence
A side of garlic butter takes these roll-ups to another level. The rich, buttery flavor complements the cheesy goodness perfectly.
Pairing with a Fresh Salad for a Balanced Meal
A crisp green salad with a tangy vinaigrette balances the richness of the roll-ups, providing a refreshing contrast.
Serving with Crispy Garlic Bread for the Ultimate Comfort Food
Garlic bread adds a crunchy, buttery element that pairs beautifully with the saucy, cheesy roll-ups.
Storing and Reheating Pepperoni Pizza Lasagna Roll Ups
The Best Way to Store Leftovers for Maximum Freshness
Store leftovers in an airtight container in the refrigerator for up to three days. Ensure they are fully cooled before sealing to prevent excess moisture buildup.
How to Reheat Without Losing Texture and Flavor
Reheat in the oven at 350°F for best results. Avoid microwaving, as it can make the noodles soggy.
Can You Freeze Pepperoni Pizza Lasagna Roll Ups?
Yes! Freeze them in a single layer on a baking sheet before transferring them to a freezer bag. When ready to eat, bake straight from frozen at 375°F until heated through.
Frequently Asked Questions
How long does it take to make Pepperoni Pizza Lasagna Roll Ups?
From start to finish, it takes about 45 minutes—including prep and baking time—making it a great weeknight dinner option.
Can I make these roll-ups ahead of time?
Yes! You can assemble the roll-ups a day in advance, store them in the fridge, and bake when ready. You may need to add a few extra minutes to the baking time.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. For best results, reheat in the oven at 350°F (175°C) to maintain texture.
Can I freeze Pepperoni Pizza Lasagna Roll Ups?
Absolutely! Freeze the roll-ups in a single layer on a baking sheet, then transfer them to a freezer-safe bag. Bake from frozen at 375°F (190°C) for about 30 minutes or until heated through.
What other cheeses can I use?
For a unique twist, try provolone, gouda, or a blend of cheddar and mozzarella for extra richness and depth of flavor.
Can I make this recipe vegetarian?
Yes! Skip the pepperoni and replace it with sautéed mushrooms, spinach, or roasted bell peppers for a delicious meat-free version.
How do I keep the roll-ups from falling apart?
Make sure not to overfill them, roll them tightly, and place them seam-side down in the baking dish so they stay intact while baking.
Conclusion
Pepperoni Pizza Lasagna Roll Ups are the perfect fusion of two beloved comfort foods. With gooey cheese, savory pepperoni, and rich marinara sauce wrapped in tender lasagna noodles, this dish is sure to be a hit for both family dinners and parties.
Whether you customize them with different meats, cheeses, or vegetarian options, these roll-ups are a versatile, satisfying, and easy-to-make meal. Serve them with a fresh salad, garlic bread, or your favorite dipping sauce for a complete dining experience.